## Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes):
* 1 cup Gram flour (besan)
* 1/2 cup Coconut milk
* 3/4 cup Water
* 1 inch Ginger – grated
* 2 cloves Garlic – grated
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Asafoetida (hing)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Baking soda
* 2-3 Green Chillies – finely chopped
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* Coriander (Dhania) Leaves – A handful finely chopped
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes):
1. first place a non-stick griddle/tava on the heat.
2. Turn the heat to low so it can slowly pre-heat while you prepare the batter.
3. To make the batter, sieve the chickpea flour/besan into a mixing bowl to remove all lumps.
4. To it, add the ginger-garlic paste, ajwain, asafoetida, turmeric powder, baking soda, onion, tomato, green chillies, Coriander leaves and salt.
5. Mix well to combine.
6. Next, stir in the coconut milk (or Soy or Almond milk), if using, and mix to make a smooth batter.
7. Alternatively, add enough water to make a batter which is smooth and spreadable, but not too watery/runny.
8. When the griddle is hot enough, pour a ladle full of the batter on it and spread evenly into a round pancake.
9. Drizzle oil along the edges of the omelette and cook for 2-3 minutes, on medium heat till the bottom is golden brown.
10. Lift it gently with a spatula to check if it releases and if that bottom has cooked.
11. When it looks golden, flip the omelette over and cook on the other side for 1-2 minutes.
12. Serve hot along with Peanut Carrot Chutney.
### Tips for the Best Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes):
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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