## Rajasthani Style Dried Gatta Capsicum Vegetable Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajasthani Style Dried Gatta Capsicum Vegetable Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Rajasthani Style Dried Gatta Capsicum Vegetable Recipe:
* 1 cup Gram flour (besan)
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Red Chilli powder
* 2 tablespoons Curd (Dahi / Yogurt)
* 1 tablespoon Sunflower Oil
* Salt – to taste
* 1 Green Bell Pepper (Capsicum) – cut into cubes
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Red Chilli powder
* 2 teaspoon Garam masala powder
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Coriander Powder (Dhania)
* Salt – to taste
* 4 sprig Coriander (Dhania) Leaves – chopped
* Sunflower Oil
### Step-by-Step Instructions to Make Rajasthani Style Dried Gatta Capsicum Vegetable Recipe:
1. combine all the ingredients for the gatta.
2. Add a few teaspoons of water at a time and knead to make a firm dough.
3. Knead well for about 5 minutes to make a very soft melt in the mouth gatta.
4. If you add more water and it does not shape into a dough, then you will have to add more gram flour and knead it well.
5. Roll the dough into a long cylinder and cut them into 1 inch discs.
6. The next step is to cook the gattas in boiling water.
7. In a large saucepan boil water.
8. Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top.
9. Once they come floating to the top, boil for another 3 to 4 minutes.
10. Drain the gattas and keep it aside.
11. To make the Sabzi, in a sauce pan add oil, add cumin seeds and asafoetida, allow the cumin seeds to crackle for few seconds.
12. Once that is done, you can add chopped bell peppers (Capsicum) and saute until the capsicum become slightly soft.
13. Turn the heat to low, add red chili powder, turmeric powder, garam masala, coriander powder, amchoor and salt.
14. Add the cooked gattas at this stage, mix well to combine and sprinkle some water and cook until the raw smell of spice goes away.
15. Saute for another 10 minutes and switch off the heat and garnish with coriander leaves and serve hot.
16. Serve the Sukhe Gatte Capsicum Ki Sabzi Recipe along with Kadhi Pakoras , Mooli Paratha and Kadai Paneer Recipe to make it a rich meal for your Sunday lunch.
### Tips for the Best Rajasthani Style Dried Gatta Capsicum Vegetable Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rajasthani Style Dried Gatta Capsicum Vegetable Recipe recipe with your favorite complementary ingredients!
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