## Stuffed Palak Paneer Paratha (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Stuffed Palak Paneer Paratha** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 50 minutes
**Total time:** 80 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Stuffed Palak Paneer Paratha:
* 2 cups Whole Wheat Flour
* Water – as needed
* Salt – a pinch
* 1 teaspoon Sunflower Oil
* 1 cup Paneer (Homemade Cottage Cheese) – grated/crumbled
* 2 cups Spinach Leaves (Palak) – finely chopped
* 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) – crushed
* 2 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
* Nutralite Classic Spread – to cook parathas
### Step-by-Step Instructions to Make Stuffed Palak Paneer Paratha:
1. knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes.
2. Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well.
3. Give it a taste and adjust the salt and chilli accordingly.
4. Next, divide the dough into equal portions and keep aside.
5. Make the same portions of the palak paneer stuffing mixture and keep them aside.
6. Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it.
7. Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out.
8. Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way.
9. Once done, it’s time to cook them.
10. Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan.
11. Cook these palak paneer parathas on both sides until browned and crisp.
12. Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner.
### Tips for the Best Stuffed Palak Paneer Paratha:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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