## Carrot and Oats Whole Wheat Bread Recipe (Continental Style)
Discover how to make a delicious and authentic **Carrot and Oats Whole Wheat Bread Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 50 minutes
**Total time:** 65 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Carrot and Oats Whole Wheat Bread Recipe:
* 1 cup Carrots (Gajjar) – grated
* 1/2 cup Sooji (Semolina/ Rava)
* 1/2 cup Instant Oats (Oatmeal)
* 1 cup Whole Wheat Flour
* 2 teaspoons Baking powder
* 3/4 cup Milk
* 2 tablespoons Honey
* 2 Whole Eggs – slightly beaten
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Carrot and Oats Whole Wheat Bread Recipe:
1. We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes.
2. Grease a rectangular loaf tin with parchment paper and keep it ready.
3. Mix all the dry ingredients in a small bowl first and keep it ready.
4. In another bowl, whisk egg, oil and honey using a blender till it is fluffy.
5. Then add the grated carrot and whist once more.
6. Add the dry ingredients slowly and using a palate knife fold in the ingredients.
7. Finally add the milk and mix well.
8. Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.
### Tips for the Best Carrot and Oats Whole Wheat Bread Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Carrot and Oats Whole Wheat Bread Recipe recipe with your favorite complementary ingredients!
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