## Mullangi Curry Recipe (Tamil Nadu Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mullangi Curry Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Dinner**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** Tamil Nadu
**Course:** Dinner
**Diet:** Diabetic Friendly
### Ingredients for Mullangi Curry Recipe:
* 2 radishes – washed
* 1/8 teaspoon turmeric powder
* 2 teaspoons red chilli powder
* 1 teaspoon coriander powder
* salt – as per taste
* 1 teaspoon chana dal
* 1 tablespoon sesame oil
* 1 teaspoon black urad dal (Split)
* 1 teaspoon Cumin seeds
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Mullangi Curry Recipe:
1. To make Mulangi curry, first heat oil in a pan.
2. Add the given ingredients one by one for tempering.
3. After 15 seconds, add carrots to it and mix.
4. After adding the carrots, add turmeric powder, red chili powder, coriander powder and salt.
5. Cook out for 1 minute then add 1/2 cup of water.
6. Cover the pan and let the radish cook till it becomes soft.
7. Stir in the bitch.
8. After cooking, open the pan and cook on high heat for 20 seconds.
9. Serve hot.
10. Serve mulangi curry with mixed vegetable sambar and rice for the day’s mine.
### Tips for the Best Mullangi Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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