## Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji (Oriya Recipes Style)
Discover how to make a delicious and authentic **Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji** with this easy-to-follow recipe. A traditional **Oriya Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Oriya Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji:
* 4 Potatoes (Aloo) – peeled
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 3 Dry Red Chillies – seeds removed and torn
* 1 Onion – chopped
* 1 Green Chilli – chopped
* Salt – to taste
### Step-by-Step Instructions to Make Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji:
1. pressure cook the potatoes with water and salt for about 4 whistles until it is done.
2. Allow the pressure to release naturally and mash it using a potato masher.
3. Heat a kadai with oil, add mustard seeds and allow it to splutter.
4. Add onions and saute until they turn translucent.
5. Now add dry red chillies and green chillies and stir for few seconds.
6. Add the mashed potato and sprinkle salt and mix well.
7. Once done switch off the heat and serve the Aloo Bharta hot.
8. Serve the Odisha Style Aloo Bharta Recipe along with Puri Recipe (Puffed Fried Indian Bread) and Sagu by the side to enjoy your morning breakfast.
### Tips for the Best Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Odisha Style Aloo Husband Recipe -Aloo Mash Sabeeji recipe with your favorite complementary ingredients!
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