## Strawberry Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Strawberry Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Strawberry Raita Recipe:
* 300 ml Curd (Dahi / Yogurt)
* 150 grams Strawberries
* 1 Onion – finely chopped
* 1 Green Chilli – finely chopped
* 2 tablespoons Sugar
* 2 teaspoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* Salt – as per taste
* Coriander (Dhania) Leaves – a small bunch
* Strawberries – few slices
### Step-by-Step Instructions to Make Strawberry Raita Recipe:
1. we will first rinse the strawberries in water.
2. Remove the green stem on top and finely chop the strawberries.
3. Set aside in a bowl until required.
4. In a large bowl; add the yogurt, sugar, salt, cumin powder, black pepper powder and whisk well until soft and fluffy and there are no lumps.
5. Once the yogurt is whisked well, stir in the chopped onion, green chillies, coriander, and strawberries.
6. Once strawberries are added, you will notice the color of the yogurt will start changing giving it a delicious pink color.
7. Check the salt and spice levels and adjust to suit your taste.
8. Garnish the Raita with strawberry slices just before serving.
9. Serve Strawberry Raita along with Paneer Tikka Masala and Pudina Tawa Paratha for a weekday lunch or dinner.
### Tips for the Best Strawberry Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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