## Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito
Discover how to make a delicious and authentic **Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito** with this easy-to-follow recipe. A traditional **Mexican Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Mexican
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito:
* 1 Carrot (Gajjar) – peeled and chopped small
* 1 Green bell peppers – chopped small
* 1 Onion – chopped
* 1 Green Chilli – chopped
* 2 tablespoons Roasted tomato pasta sauce
* 4 cloves Garlic – chopped
* 1/2 cup Brown Rice – cooked
* 4 Pickled Jalapenos – chopped
* 1 teaspoon Red Chilli flakes
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Dry ginger powder
* 1 teaspoon Black pepper powder
* Salt – to taste
* 1 cup Whole Wheat Flour
* 1/2 teaspoon Salt
* 1/2 teaspoon Baking powder
* 1 tablespoon Butter
### Step-by-Step Instructions to Make Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito:
1. combine flour, salt and baking powder together in a large mixing bowl.
2. Gradually knead the dough adding the butter and a little water at a time until the dough comes together and becomes smooth and elastic.
3. Knead well for about 5 minutes, this will make the dough fluffy and soft when cooked on the skillet.
4. Divide the dough into 8 portions and shape them into balls.
5. Keep it aside.
6. To make the filling, heat a sauce pan with oil, add the carrots and sauté till they are soft.
7. Add in the onions, bell peppers, garlic and saute till they are well roasted for about 10 minutes.
8. You can sprinkle some water and cover it with the lid and cook for 2 more minutes.
9. Add the seasonings, sauce and rice and toss it well till the seasonings is coated properly.
10. Check for salt and adjust according to your palate.
11. You can add the jalapenos at this stage and mix.
12. Switch off the heat and allow it to cool down.
13. Pre-heat the oven to 180 degree Celsius and we will start to make the burritos.
14. Flatten dough balls with the palm of your hand.
15. Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter.
16. As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out.
17. Place the filling in the center and fold the tortilla on either side and cover it to form a small wrapped Burrito Packet.
18. Serve the Mexican Style Vegetarian Chimichanga Recipe can be serve along with Mexican salsa, sour cream, Homemade Nachos Recipe.
### Tips for the Best Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mexican Style Vegetarian Chimichanga Recipe-Deep Fried Burrito recipe with your favorite complementary ingredients!
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