## The Paruppu Podi Recipe – South Indian Spiced Dal Chutney Powder (South Indian Recipes Style)
Discover how to make a delicious and authentic **The Paruppu Podi Recipe – South Indian Spiced Dal Chutney Powder** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for The Paruppu Podi Recipe – South Indian Spiced Dal Chutney Powder:
* 1 cup Arhar dal (Split Toor Dal)
* 1/4 cup Chana dal (Bengal Gram Dal) – roasted
* 6 Dry Red Chillies
* 1 teaspoon Whole Black Peppercorns
* 1 teaspoon Cumin seeds (Jeera)
* 10 Curry leaves
* 1/4 teaspoon Asafoetida (hing)
* Salt – to taste
### Step-by-Step Instructions to Make The Paruppu Podi Recipe – South Indian Spiced Dal Chutney Powder:
1. heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises.
2. Once it is done, turn off the heat and transfer to a paper towel to cool completely.
3. Next blend all the ingredients for the Paruppu Podi including the roasted Bengal gram to a fine powder.
4. The Paruppu Podi is now ready to use.
5. Store it in an airtight container.
6. Serve this Paruppu Podi | Lentil Powder with hot white rice and ghee or gingelly oil and sutta appalam (roasted papad) on side.
### Tips for the Best The Paruppu Podi Recipe – South Indian Spiced Dal Chutney Powder:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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