## Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe (Kerala Recipes Style)
Discover how to make a delicious and authentic **Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 45 minutes
**Total time:** 60 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe:
* 1 Mango (Ripe) – peel & slice
* 3 Green Chillies – slit
* 1/4 cup Fresh coconut – grated
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Jaggery
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/4 cup Curd (Dahi / Yogurt)
* 1 tablespoons Coconut Oil
* 2 to 3 Dry Red Chilli
* 1 sprig Curry leaves
* 1/2 teaspoon Mustard seeds
* Salt – to taste
### Step-by-Step Instructions to Make Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe:
1. peel and slice the mango.
2. In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft.
3. In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste.
4. Once the mangoes are soft, add the ground Pulissery paste to this.
5. After this keep stirring for a while so that the curry does not curdle.
6. Once the Mambazha Pulissery is thick, lower the flame.
7. Beat the yogurt lightly with a fork and add it to the curry.
8. Switch off the flame.
9. Heat oil in a heavy bottomed pan.
10. Add mustard seeds and let it crackle.
11. Add curry leaves and red chillies.
12. Let it crisp up and then add it to the Mambazha Pulissery.
13. Check the salt to taste and adjust accordingly.
14. Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.
### Tips for the Best Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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