## Karnataka Style Sorakkai Palya Recipe – Karnataka Style Bottle Gourd Sabzi
Discover how to make a delicious and authentic **Karnataka Style Sorakkai Palya Recipe – Karnataka Style Bottle Gourd Sabzi** with this easy-to-follow recipe. A traditional **Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Karnataka
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Karnataka Style Sorakkai Palya Recipe – Karnataka Style Bottle Gourd Sabzi:
* 1 Bottle gourd (lauki) – peeled and chopped
* 1 Tomato – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 tablespoon Sambar Powder
* 1 sprig Curry leaves
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Karnataka Style Sorakkai Palya Recipe – Karnataka Style Bottle Gourd Sabzi:
1. We begin making the Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) by heating oil in the pressure cooker, temper the cumin seeds and add the curry leaves.
2. Let the curry leaves splutter for few seconds.
3. Then add the chopped tomato, saute with little salt till it is mushy and is cooked, at this point, you can add in the spice powders like turmeric powder, red chilli powder, and sambar powder and also mix in the chopped bottle gourd.
4. Check for seasoning if required.
5. Once it is evenly coated, add 1/2 cup water and pressure cook it for 3 whistles till it is done, let the pressure release naturally and then serve hot.
6. Serve Karnataka Style Sorakkai Palya Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.
### Tips for the Best Karnataka Style Sorakkai Palya Recipe – Karnataka Style Bottle Gourd Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Sorakkai Palya Recipe – Karnataka Style Bottle Gourd Sabzi recipe with your favorite complementary ingredients!
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