## Zoodles Salad Recipe – Zucchini Noodles (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Zoodles Salad Recipe – Zucchini Noodles** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 5 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Zoodles Salad Recipe – Zucchini Noodles:
* 1 Green zucchini
* 1 tablespoon Extra Virgin Olive Oil
* Salt – to taste
* 1 teaspoon Black pepper powder
* 1 teaspoon Lemon juice
* Basil leaves – a handful
* 5 Cherry tomatoes – cut into halves
### Step-by-Step Instructions to Make Zoodles Salad Recipe – Zucchini Noodles:
1. take one zucchini, chop both the ends.
2. Place it in the spiralizer, in between the spiked handle and the end of the blade.
3. Then by spinning the handle you get noodles of Zucchini.
4. If not using the spiralizer, cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.
5. Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves.
6. Toss the zoodles for a couple of minutes till cooked through but still el dente.
7. Turn off the heat.
8. Squeeze fresh lemon juice over the zoodles.
9. Transfer Zoodles Salad into a serving bowl and serve warm or cold.
10. Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.
### Tips for the Best Zoodles Salad Recipe – Zucchini Noodles:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Zoodles Salad Recipe – Zucchini Noodles recipe with your favorite complementary ingredients!
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