## Petha Wadi Sabzi Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Petha Wadi Sabzi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 50 minutes
**Total time:** 65 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Petha Wadi Sabzi Recipe:
* 2 cups Badi (wadi)
* 1 cup Kaddu (Parangikai/ Pumpkin)
* 2 Onions – finely chopped
* 2 Tomatoes – finely chopped
* 1/2 inch Ginger – finely chopped
* 4 cloves Garlic – finely chopped
* 4 Green Chillies – slit
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Sunflower Oil
* Salt – to taste
* Coriander (Dhania) Leaves – a few
### Step-by-Step Instructions to Make Petha Wadi Sabzi Recipe:
1. in a pan heat oil.
2. Add cumin seeds to hot oil and allow it to crackle.
3. Once the cumin seeds have crackled add finely chopped onions and saute until translucent.
4. Add ginger, garlic and saute for a few seconds till the aromas come through.
5. Once done add finely chopped tomatoes and cook until tomatoes turn mushy.
6. After the tomatoes are mushy and cooked add the spice powders, red chilli powder, coriander powder, turmeric powder along with salt, mix well to combine.
7. Add diced pumpkin, wadis and mix.
8. Saute for 3 to 5 minutes.
9. Add 1/2 to 3/4 cup water to the Petha Wadi Sabzi, cover and cook until pumpkin is cooked.
10. Let the water evaporate and the sabzi come together.
11. Turn off stove and transfer the sabzi to serving bowl.
12. Garnish Petha Wadi Sabzi with coriander leaves.
13. Serve Petha Wadi Sabzi Recipe with Homemade Butter Naan, Kashmiri Style Paneer Masala and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for dinner.
### Tips for the Best Petha Wadi Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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