## Egg and Cheesy Garlic Mayo Sandwich (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Egg and Cheesy Garlic Mayo Sandwich** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for Egg and Cheesy Garlic Mayo Sandwich:
* 4 Whole Wheat Brown Bread
* 3 Whole Eggs – hard boiled
* 2 tablespoon Nutralite Cheesy Garlic Mayo
* 1 teaspoon Mustard sauce
* 1 teaspoon Black pepper powder
* ½ teaspoon Lemon juice
* Salt and Pepper – to taste
* 2 Green Romaine lettuce
### Step-by-Step Instructions to Make Egg and Cheesy Garlic Mayo Sandwich:
1. ensure the eggs are boiled well. (Hard Boil)Roughly chop the entire egg and keep it aside.
2. In a large mixing bowl, add the chopped eggs, Nutralite Cheesy Garlic Mayo, mustard sauce, salt & pepper, and lemon juice.
3. Mix well.
4. Place a lettuce leaf on the bread slice and then spread the Egg and Cheesy Garlic Mayo Sandwich mixture on it and close the sandwich with the other slice.
5. Cut the Egg Mayo Sandwich into triangles and serve.
6. Serve the Egg and Cheesy Garlic Mayo Sandwich with Carrot Pineapple Orange Juice Recipe and some almonds and walnuts for a healthy breakfast.
### Tips for the Best Egg and Cheesy Garlic Mayo Sandwich:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Egg and Cheesy Garlic Mayo Sandwich recipe with your favorite complementary ingredients!
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