## Leftover Dal Paratha Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Leftover Dal Paratha Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Leftover Dal Paratha Recipe:
* 1 cup Arhar dal (Split Toor Dal) – cooked
* 1-1/2 cup Whole Wheat Flour
* 1-1/2 teaspoon Kashmiri Red Chilli Powder
* Salt – to taste
* 1/4 cup Curd (Dahi / Yogurt)
* 4 tablespoon Coriander (Dhania) Leaves – finely chopped
* 3 tablespoon Onions – finely chopped
* Ghee – or oil as required
### Step-by-Step Instructions to Make Leftover Dal Paratha Recipe:
1. firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl.
2. Mix everything well and knead it into a smooth dough.
3. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough.
4. Cover and let the dough sit for about 15 minutes.
5. After 15 minutes, heat a roti tawa.
6. Pinch a lemon sized ball from the dough, roll it round and make it into a ball shape.
7. Dust the dough in flour and flatten it using a rolling pin to about 7-centimetre circle.
8. Rub 1/4 teaspoon ghee over the surface.
9. Once it is done, fold 2 opposite edges such that they touch each other at the edges.
10. Next bring the other 2 edges folding it over the sides already folded making it into a square.
11. Now dust little wheat flour and roll it as thin as you can into a square shape.
12. Place it on hot tawa and cook on both sides until they get cooked.
13. Rub about 1/4 teaspoon ghee on both the sides of paratha.
14. Remove from pan and repeat the same procedure for the remaining dough.
15. Serve Left Over Dal Paratha hot with Lauki Raita, Pumpkin Raita or any raita of your choice.
### Tips for the Best Leftover Dal Paratha Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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