## Kasuri methi leaves recipe (Punjabi Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kasuri methi leaves recipe** with this easy-to-follow recipe. A traditional **Punjabi Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Punjabi
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Kasuri methi leaves recipe:
* 400 grams Kabuli Chana (White Chickpeas) – soaked overnight and boiled
* 1/2 cup Kasuri Methi (Dried Fenugreek Leaves)
* 2 Tomatoes – pureed
* 8 Cashew nuts
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 1 Bay leaf (tej patta)
* 1 tablespoon Sunflower Oil
* 1 Green Chilli – finely chopped for garnish
* Salt – to taste
* 1 Cinnamon Stick (Dalchini)
* 3 Cloves (Laung)
* 1 teaspoon Cumin seeds (Jeera)
* 2 tablespoons Coriander (Dhania) Seeds
### Step-by-Step Instructions to Make Kasuri methi leaves recipe:
1. wash and soak the chickpeas overnight and pressure cook for 3 whistles using a pressure cooker and keep aside.
2. Make a smooth puree of the tomatoes and keep aside.
3. Take a pan, dry roast the ingredients mentioned in the spice mix table on low flame till aromatic and grind it to a coarse mix using a mixer grinder and keep aside.
4. Add oil to the same pan, add the bayleaf, tomato puree, turmeric and red chilli powder and saute for 2 to 3 minutes until the oil separates out.
5. Now, make a smooth paste of the cashew using a mixer grinder with little water.
6. Add the cashew paste, garam masala and the ground spice mix to the pan and saute until everything comes together.
7. Now, add the kasuri methi, boiled chickpeas and water to your desired consistency.
8. Season with salt and let the gravy simmer for 10 minutes till it become thick and switch off the flame.
9. Garnish with chopped green chillies and serve hot.
10. Serve the Kasuri Methi Chole Recipe, along with Phulkas and Palak Raita for the weeknight dinner.
### Tips for the Best Kasuri methi leaves recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kasuri methi leaves recipe recipe with your favorite complementary ingredients!
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