## Pasta In Tomato Onion Chutney Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pasta In Tomato Onion Chutney Recipe** with this easy-to-follow recipe. A traditional **Fusion Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Fusion
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Pasta In Tomato Onion Chutney Recipe:
* 2 Onions – chopped
* 2 Tomatoes – chopped
* 2 Fresh Red chillies
* 2 cloves Garlic
* 2 tablespoon Extra Virgin Olive Oil
* 300 grams Spaghetti Pasta – or any pasta of your choice (Penne
* Salt – to taste
* Black pepper powder – to taste
### Step-by-Step Instructions to Make Pasta In Tomato Onion Chutney Recipe:
1. To begin with Pasta in Tomato Onion Chutney Recipe let’s start by cooking pasta.
2. In a large pot, boil water and once it starts boiling, add pasta.
3. Cook pasta for 20 – 25 minutes.
4. Drain the water from pasta and reserve some pasta water for later use.
5. In a mixer, add tomatoes, onions,red chilies and garlic and blend them until smooth.
6. In a non-stick pan, add oil and saute the tomato onion chutney for about 5 minutes until the raw smell goes away.
7. Once the tomato onion chutney is done, add cooked pasta and toss pasta in the sauce for 3-4 minutes.
8. Check the salt and chili and adjust to suit your taste.
9. If the pasta in dry, add the reserved pasta water to make them more creamy.
10. Once done, plate the pasta and garnish it with herbs and crushed black pepper and serve.
11. Serve the Pasta In Tomato Onion Chutney along with Cheese Garlic Bread and a Watermelon Panzanella Salad for a weeknight dinner.
### Tips for the Best Pasta In Tomato Onion Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Pasta In Tomato Onion Chutney Recipe recipe with your favorite complementary ingredients!
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