## Indori Poha Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Indori Poha Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Indori Poha Recipe:
* 2-1/2 cup Poha (Flattened rice)
* 2 tablespoons Sunflower Oil
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 1 tablespoon Raw Peanuts (Moongphali)
* 1 Onion – chopped
* 1/2 teaspoon Ginger – grated
* 2 Green Chillies – finely chopped
* 7-8 Curry leaves
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* Salt – to taste
* 1 tablespoon Sugar
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 1 Onion – chopped
* 1/4 cup Fresh Pomegranate Fruit Kernels
### Step-by-Step Instructions to Make Indori Poha Recipe:
1. wash poha 3 times, drain the water completely and set it aside.
2. Once the water is completely drained off, add sugar and salt to the poha and mix it properly. be gentle so as to not to break the soaked poha.
3. Heat oil in a kadhai, add mustard seeds and once they start to splutter add peanuts and saute them for a minute until peanuts start to brown.
4. Once done add onions, green chilies and curry leaves and cook it until the onions turns a little brown.
5. Next add fennel seeds, grated ginger, turmeric powder, red chilli Powder and saute it for few seconds.
6. Add the poha and mix everything well.
7. Cover the Kadai with a lid and cook on low heat for 5 minutes.
8. After 5 minutes turn off the heat and garnish the poha with chopped coriander leaves, onions and pomegranates and serve hot.
9. Serve Indori Poha with some fruits and Masala Chai for your breakfast.
### Tips for the Best Indori Poha Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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