## French Toast Recipe Flavored with Orange – Easy & Delicious Recipe
Discover how to make a delicious and authentic **French Toast Recipe Flavored with Orange** with this easy-to-follow recipe. A traditional **French World Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** French
**Course:** World Breakfast
**Diet:** Eggetarian
### Ingredients for French Toast Recipe Flavored with Orange:
* 4 Whole Wheat Brown Bread
* 3 Whole Eggs – whites only
* 3 teaspoons Caster Sugar
* 1 teaspoon Orange Zest (Rind) – (or more to taste)
* 1 teaspoon Fresh orange juice
* 2 tablespoons Orange – segments
* 1 tablespoon Hung Curd (Greek Yogurt)
* 2 teaspoons Sunflower Oil
* 2 teaspoons Honey – (optional)
* 1 teaspoon Butter – (low fat)
### Step-by-Step Instructions to Make French Toast Recipe Flavored with Orange:
1. trim the crust from the bread slices.
2. Slice diagonally into 2 parts.
3. Keep aside.
4. Take the egg whites in a shallow bowl; add 2 teaspoons sugar, orange rind and orange juice.
5. Whisk lightly, mix well.
6. Mix the orange segments and 1 teaspoon sugar into the hung curd.
7. Apply half teaspoon hung curd on one diagonal slice of bread and sandwich with another diagonal slice of bread.
8. Repeat with the rest of the bread.
9. Soak these sandwiched slices in the egg white mixture for a few seconds.
10. Take care not to soak too much as the bread will become soggy and tear.
11. Heat a non stick skillet and grease lightly with oil.
12. Shallow fry the French toast on medium heat till golden brown.
13. Brush very lightly with butter.
14. Drizzle honey on top.
15. Serve French Toast Flavored with Orange for a classic weekend breakfast along with a cup of hot coffee or mulled apple juice.
### Tips for the Best French Toast Recipe Flavored with Orange:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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