## Mint & Coriander Chilli Potato Salad Recipe – No Mayo Salad (Continental Style)
Discover how to make a delicious and authentic **Mint & Coriander Chilli Potato Salad Recipe – No Mayo Salad** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Mint & Coriander Chilli Potato Salad Recipe – No Mayo Salad:
* 6 Potatoes (Aloo)
* 1 teaspoon Butter
* 1/4 cup Coriander (Dhania) Leaves – loosely packed
* 1/4 cup Mint Leaves (Pudina) – loosely packed
* 1/2 Green Chilli
* 4 cloves Garlic
* Lemon juice – of 1 lemon
* 2 tablespoons Extra Virgin Olive Oil
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Mint & Coriander Chilli Potato Salad Recipe – No Mayo Salad:
1. add a tablespoon of salt and drop the chopped potatoes in.
2. Simmer them for 10-15 minutes until they are cooked.
3. You can test them by inserting a fork in the potato pieces, and if it passes through the center easily, and the potatoes are soft, it means that they are cooked through.
4. Take the pot off the heat.
5. Drain the potatoes from the water they are cooked in, using a colander. and set it aside until later use.
6. In a food processor, add the coriander, mint, green chilli, garlic, lemon juice, salt and pepper along with a tablespoon of water.
7. Pulse till smooth.
8. Add olive oil and pulse again a couple of times.
9. The dressing will emulsify (combine and get a creamy consistency) and this indicates that it is ready.
10. Set this dressing aside until later use.
11. In a non stick pan, add a teaspoon of butter and allow it to melt.
12. Next, add the the drained potatoes into it.
13. On a high heat, toss the potatoes for 4-5 minutes continuously till they are crisp on the outside.
14. Once done turn of the heat.
15. All the components for the salad are ready.
16. Now, lets assemble it.
17. In a large salad bowl, add the potatoes, pour the dressing over them and toss it until the potatoes are well-coated.
18. Serve the No Mayo Mint & Coriander Chilli Potato Salad Recipe warm along with Light And Creamy Broccoli Soup and Whole Wheat Bread Recipe With Oatmeal And Flaxseeds for a light weeknight dinner..
### Tips for the Best Mint & Coriander Chilli Potato Salad Recipe – No Mayo Salad:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mint & Coriander Chilli Potato Salad Recipe – No Mayo Salad recipe with your favorite complementary ingredients!
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