## Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe):
* 4 Potatoes (Aloo) – boiled
* 1 cup Phool Makhana (Lotus Seeds) – roasted
* 2 Green Chillies – finely chopped
* 1 teaspoon Fennel seeds (Saunf) – crushed
* 2 tablespoons Roasted Peanuts (Moongphali) – crushed
* 1 Coriander (Dhania) Leaves – small bunch
* 1 teaspoon Chaat Masala Powder
* 1/2 teaspoon Garam masala powder
* 1/4 teaspoon Red Chilli powder
* Black Salt (Kala Namak) – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe):
1. We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it.
2. Mash the potatoes and add all the remaining ingredients in a bowl.
3. Check the salt and spices and adjust to suit your taste.
4. Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.
5. Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack.
### Tips for the Best Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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