## Badam Milk Recipe – Almond Milk (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Badam Milk Recipe – Almond Milk** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Badam Milk Recipe – Almond Milk:
* 1 cup Almond Milk (Badam Milk) – soaked
* 1 liter Milk
* 1 cup Sugar
* 2 Cardamom (Elaichi) Pods/Seeds – crushed
* 1 teaspoon Saffron strands
### Step-by-Step Instructions to Make Badam Milk Recipe – Almond Milk:
1. remove the skin of the soaked almonds and slice the almonds or grind them into a paste.
2. In a large pan, add the milk and bring to a boil.
3. When it comes to boil, add almonds, cardamom, sugar and saffron and cook till the milk is slightly thickened.
4. Serve warm or serve chilled, it tastes fantastic in both ways.
5. Serve Badam Milk during breakfast or in the evenings along with Aloo Poha to your kids and family members.
### Tips for the Best Badam Milk Recipe – Almond Milk:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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