## Mulangi Thoran Recipe – Radish Stir Fry With Coconut (Kerala Recipes Style)
Discover how to make a delicious and authentic **Mulangi Thoran Recipe – Radish Stir Fry With Coconut** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mulangi Thoran Recipe – Radish Stir Fry With Coconut:
* 2 Mooli/ Mullangi (Radish) – julienned and steamed
* 1 teaspoon Coconut Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 8 Curry leaves
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/4 cup Fresh coconut – grated
* 2 Green Chillies
* 2 sprig Curry leaves
* 1 inch Ginger
* Salt – to taste
* Sunflower Oil
### Step-by-Step Instructions to Make Mulangi Thoran Recipe – Radish Stir Fry With Coconut:
1. we will first steam the radish in a vegetable steamer and keep it ready.
2. Blend all the ingredients “to be ground” including fresh coconut, green chillies, curry leaves, ginger, salt into a coarse paste and keep aside.
3. In a heavy bottom pan, add mustard seeds, cumin seeds, and allow it to crackle.
4. When they crackle, add curry leaves.
5. Add the cooked radish, the ground coconut mixture and give it a stir.
6. Add turmeric powder, salt to taste and stir fry for about 3 to 4 minutes until the Radish thoran is well incorporated.
7. Once done, serve warm.
8. Serve the Mulangi Thoran Recipe along with Steamed Rice, Dal Palak Recipe or Mango Rasam Recipe to complete your lunch plate.
### Tips for the Best Mulangi Thoran Recipe – Radish Stir Fry With Coconut:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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