## Senai Kizhangu Varuval Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Senai Kizhangu Varuval Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Senai Kizhangu Varuval Recipe:
* 300 g suran – thinly sliced
* 1 teaspoon turmeric powder
* 1 teaspoon red chilli powder
* 1 teaspoon coriander powder
* 1 sprig curry leaves
* salt – as per taste
* oil – as per use
### Step-by-Step Instructions to Make Senai Kizhangu Varuval Recipe:
1. To make Senai Kijhangu Varuval recipe, firstly add suran, turmeric powder, red chili powder, coriander powder and salt in a bowl.
2. Mix everything well.
3. Heat the oil in a pan and add suran, cook till it becomes brown and crisp.
4. Remove and keep it separately.
5. Add curry leaves in this oil and after 15 seconds add the fried suran, mix well and serve.
6. Serve senai kijhangu varuval with kirai sambar and rice for dinner.
### Tips for the Best Senai Kizhangu Varuval Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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