## Carrot And Broccoli Poriyal Recipe (Tamil Nadu Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot And Broccoli Poriyal Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Tamil Nadu
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Carrot And Broccoli Poriyal Recipe:
* 2 Carrot (Gajjar) – peeled and chopped
* 1 cup Broccoli – cut into small florets
* 1 sprig Curry leaves
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 2 tablespoons Fresh coconut – grated
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Carrot And Broccoli Poriyal Recipe:
1. we will first pressure cook the vegetables with little water and salt for about 15 minutes till you hear the first whistle.
2. Switch off the heat, and allow the pressure to release by itself and drain the water and keep it aside.
3. Heat kadai with oil, add mustard seeds, cumin seeds and allow it splutter for 10 seconds.
4. Add the curry leaves and allow it splutter and immediately add the cooked vegetables and stir fry.
5. Add all the spice powders including turmeric powder, coriander powder, black pepper powder, red chilli powder, salt, give it a toss and cook it covered for about 10 minutes.
6. After 10 minutes, open the lid, add grated coconut and give it one last toss and serve.
7. Serve the Carrot and Broccoli Poriyal Recipe along with Steamed Rice, Thakkali Vengayam Sambar Recipe and Chow Chow Poricha Kootu to enjoy your South Indian meal.
### Tips for the Best Carrot And Broccoli Poriyal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Sichuan Style Bird Eye Chili Sauce Recipe](https://www.evatika.com/directory-recipe/listing/sichuan-style-bird-eye-chili-sauce-recipe/)
* [Kerala Style Okra Thoran Recipe – Kerala Style Vendakkai Thoran (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/kerala-style-okra-thoran-recipe-kerala-style-vendakkai-thoran-recipe-in-hindi/)
* [Till Wale Aloo Recipe – Sesame Potato Sabzi](https://www.evatika.com/directory-recipe/listing/till-wale-aloo-recipe-sesame-potato-sabzi/)
