## Stuffed Mooli Paratha Recipe (Radish Flat Bread) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Stuffed Mooli Paratha Recipe (Radish Flat Bread)** with this easy-to-follow recipe. A traditional **North Indian Recipes Indian Breakfast**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 45 minutes
**Total time:** 65 minutes
**Cuisine:** North Indian Recipes
**Course:** Indian Breakfast
**Diet:** Diabetic Friendly
### Ingredients for Stuffed Mooli Paratha Recipe (Radish Flat Bread):
* 3 Mooli/ Mullangi (Radish) – finely grated
* 2 teaspoon Figaro Pure Olive Oil
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Ginger – grated
* 1-1/2 tablespoons Gram flour (besan) – (optional)
* Coriander (Dhania) Leaves – a handful
* 2 Green Chillies – finely chopped
* Salt – to taste
* 2 cups Whole Wheat Flour
* 1 teaspoon Salt
* Figaro Pure Olive Oil – or ghee to smear while cooking
* 1 teaspoon Salt
* Sunflower Oil – or ghee to smear while cooking
### Step-by-Step Instructions to Make Stuffed Mooli Paratha Recipe (Radish Flat Bread):
1. salt and saute on high heat till all the moisture from radish evaporates.
2. Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine.
3. Allow the stuffing mixture to cool down.
4. Mix all the ingredients for the dough in a mixing bowl, add little water at a time and knead to make a smooth dough.
5. Divide the dough into 8 portions.
6. Dust a flat working surface with some flour.
7. Roll a portion into a ball and flatten it using your fingers and roll it out into a 3 inch diameter circle.
8. Place about 2 tablespoons of the stuffing in the center, gather the edge and seal it.
9. Carefully roll it out into a circle about 6-7 inches in diameter.
10. Heat a skillet over medium heat and cook the mooli paratha in olive oil until cooked through, and has golden brown spots on both sides.
11. Repeat with the remaining portions of the dough and the mooli paratha filling.
12. Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice.
### Tips for the Best Stuffed Mooli Paratha Recipe (Radish Flat Bread):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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