## Matar Masala Tofu Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Matar Masala Tofu Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Matar Masala Tofu Recipe:
* 200 grams Tofu
* 3/4 cups Homemade tomato puree
* 1/4 cup Green peas (Matar)
* 1/2 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Ginger – paste
* 1/8 teaspoon Garam masala powder
* Green peas (Matar) – A handful
* Curry leaves – a few
* 1 1/2 cups Water
* 3 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Matar Masala Tofu Recipe:
1. firstly cut the tofu in cubes.
2. Take a bowl and mix all the dry masala including red chilli powder, turmeric powder, garam masala powder with 1/4th cup of water.
3. Keep it aside.
4. Heat a frying pan with 1 teaspoon oil and fry the tofu cubes, then keep it aside.
5. Add rest of the oil in the same pan, temper with cumin seeds, curry leaves, ginger and masala paste.
6. Fry for a minute.
7. Add the tomato puree, salt and peas, cook for 5 minutes.
8. As it starts to thicken add salt and tofu cook for few more minutes.
9. Garnish Matar Masala Tofu Recipe with garam masala powder and fresh curry leaves and it is ready to be served.
10. Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch.
### Tips for the Best Matar Masala Tofu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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