## Besan And Green Pea Cheela Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Besan And Green Pea Cheela Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Besan And Green Pea Cheela Recipe:
* 1/4 cup Gram flour (besan)
* 1/2 cup Green peas (Matar)
* 1 Onion
* 3 cloves Garlic
* 2 Green Chillies – finely chopped
* Ginger – A small piece
* 1/4 cup Coriander (Dhania) Leaves
* 1/2 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Fennel seeds (Saunf) – powdered
* 1/4 teaspoon Sesame seeds (Til seeds)
* 1/4 teaspoon Red Chilli powder
* Garam masala powder – Pinch
* Salt – to taste
* 1 teaspoon Sunflower Oil
* Water – as required
### Step-by-Step Instructions to Make Besan And Green Pea Cheela Recipe:
1. To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste.
2. Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices.
3. Mix them properly.
4. After this, add water as required to make batter.
5. Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa.
6. Apply oil on cheela as needed and cook it from both the sides.
### Serving Suggestions:
Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice..
### Tips for the Best Besan And Green Pea Cheela Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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