## Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza – Okra Onion Stir Fry (Indian Style)
Discover how to make a delicious and authentic **Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza – Okra Onion Stir Fry** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza – Okra Onion Stir Fry:
* 500 grams Bhindi (Lady Finger/Okra)
* 2 tablespoon Mustard oil – or Sunflower oil
* 1 teaspoon Ajwain (Carom seeds)
* 2 inch Cinnamon Stick (Dalchini) – broken
* 1 Bay leaf (tej patta)
* 3 Onions – thinly sliced
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder – (or more to taste)
* 2 teaspoons Coriander (Dhania) Powder
* 2 teaspoons Amchur (Dry Mango Powder)
* Salt – to taste
### Step-by-Step Instructions to Make Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza – Okra Onion Stir Fry:
1. first wash bhindi in water.
2. Pat dry with the kitchen towel.
3. To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces.
4. Keep aside until ready to use.
5. Heat the oil in a heavy-bottomed saucepan over medium heat.
6. Add the ajwain seeds and allow it to crackle.
7. Add the cinnamon stick, bay leaf and saute for a few seconds.
8. Add the thinly sliced onions, turn the heat to low and saute the onions until they soften.
9. At this stage add in the chopped lady’s finger, sprinkle salt, turmeric powder, red chilli powder, coriander powder and amchur powder.
10. Stir until all the ingredients get well combined.
11. Cover the pan with the lid slightly ajar.
12. Keep the heat on low and let bhindi do pyaza cook until it turns soft and tender.
13. This process will take about 15 minutes on medium heat.
14. Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well.
15. Once done, turn off the heat and check the salt and spices and adjust to taste accordingly.
16. Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving bowl and serve hot.
17. Serve the Pyaz Wali Bhindi/ Bhindi Do Pyaza Recipe along with Parathas and Kadhi Pakora for a delicious lunch or dinner.
### Tips for the Best Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza – Okra Onion Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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