## Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)
Discover how to make a delicious and authentic **Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)** with this easy-to-follow recipe. A traditional **Andhra Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Andhra
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney):
* 15 Amla (Nellikai/ Gooseberry) – medium size
* 4 Green Chillies
* 1/4 teaspoon Mustard seeds
* 2 Dry Red Chilli
* Asafoetida (hing) – A pinch
* Sunflower Oil – for tempering
* Salt – as per taste
### Step-by-Step Instructions to Make Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney):
1. wash the amla in running water and place them in a pressure cooker.
2. Add water and boil the amlas till soft or till the cooker release 2 whistles.
3. Once cooled, remove the seeds from them.
4. Add the boiled amla, salt, green chillies & a pinch of asafoetida in the blender and blend until smooth.
5. Take some oil for tempering in a pan, add mustard seeds to till.
6. Once they start to crackle, add the dry red chilies and fry for a minute.
7. Switch off the flame.
8. Add the tempering to the chutney.
9. Serve hot.
10. Serve Andhra Style Usirikaya Pachadi with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.
### Tips for the Best Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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