## Whole Wheat Spinach Paratha Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Whole Wheat Spinach Paratha Recipe** with this easy-to-follow recipe. A traditional **Indian North Indian Breakfast**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** North Indian Breakfast
**Diet:** High Protein Vegetarian
### Ingredients for Whole Wheat Spinach Paratha Recipe:
* 2 cup Whole Wheat Flour
* 1/2 tablespoon Sunflower Oil
* 2 Green Chillies
* 4 cloves Garlic
* Coriander (Dhania) Leaves – a handful
* 1 cup Spinach Leaves (Palak) – chopped
* 1 teaspoon Ajwain (Carom seeds)
* Water – for kneading
* Salt – to taste
* Ghee – or oil to grease the pan
### Step-by-Step Instructions to Make Whole Wheat Spinach Paratha Recipe:
1. blend spinach, coriander, garlic and chilies in a mixer grinder to make a paste.
2. Add this paste to the wheat flour.
3. Add salt to taste, ajwain and oil to the mixture and knead together to make to a smooth dough.
4. Add water if required.
5. Divide the dough into equal lemon size portions.
6. Take one portion and dust in dry flour.
7. Flatten the ball with your fingers and roll the rough into a 5 to 6 inch diameter circle.
8. Heat the non-stick tawa and place the rolled spinach paratha on the tawa.
9. Cook till small blisters appear on the surface.
10. Flip and cook the roti on the on the other side as well.
11. Flip a couple of times to get the parathas browned and cooked well on both sides.
12. Smear ghee on top and transfer into a plate and serve.
13. Serve Wheat Flour Spinach Paratha with Raw Mango raita orAvocado raita or any raita of your choice.
### Tips for the Best Whole Wheat Spinach Paratha Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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