## Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato (Parsi Recipes Style)
Discover how to make a delicious and authentic **Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato** with this easy-to-follow recipe. A traditional **Parsi Recipes North Indian Breakfast**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Parsi Recipes
**Course:** North Indian Breakfast
**Diet:** Eggetarian
### Ingredients for Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato:
* 3 cups Potato (Aloo) – julienned to straws
* 2 Whole Egg
* 1 Tomato – finely chopped
* 2 tablespoons Coriander (Dhania) Leaves – chopped
* Salt – as needed
* 1 teaspoon Black pepper powder – freshly crushed
* 1 tablespoon Ghee
### Step-by-Step Instructions to Make Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato:
1. in a kadai, deep fry the potato straws till they are crisp and golden.
2. Strain on a kitchen towel and keep aside.
3. You can also air fry them in an air fryer alternatively, for a healthier option.
4. Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed.
5. Press gently with a spatula to get a thick even layer.
6. Sprinkle some chopped coriander and break two eggs over the potatoes.
7. Sprinkle salt and pepper on the eggs and close with a lid.
8. Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference.
9. Once done turn off heat and serve.
10. Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch.
### Tips for the Best Sali Par Eedu Recipe – Parsi Breakfast Eggs On Fried Potato:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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