## Stuffed Corn and Capsicum Paratha Recipe with Herbs (Indian Style)
Discover how to make a delicious and authentic **Stuffed Corn and Capsicum Paratha Recipe with Herbs** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Stuffed Corn and Capsicum Paratha Recipe with Herbs:
* 4 Phulka – (Made of Vivatta whole wheat flour chakki atta)
* 1 teaspoon Sunflower Oil
* 1 Onion – sliced
* 1/2 cup Baby corn – thinly sliced
* 2 cups Red Yellow and Green Bell Peppers (Capsicum) – thinly sliced
* 1 teaspoon Garlic – finely chopped
* 1 tablespoon Mixed Herbs (Dried)
* 1 tablespoon Red Chilli flakes
* Salt – to taste
### Step-by-Step Instructions to Make Stuffed Corn and Capsicum Paratha Recipe with Herbs:
1. heat oil in a heavy bottomed pan or a wok, add the onions and garlic and sauté on a high flame for a minute.
2. Add baby corn and capsicum and sauté on high flame for another 2 minutes until they become soft and tender.
3. Once soft and tender, add the chilli flakes, mixed herbs, salt and mix everything well.
4. Sauté on a high flame for another 30 seconds.
5. Divide the mixture into 4 equal portions and keep aside to cool for 5 minutes.
6. Place a portion of the mixture in the centre of the roti, fold 2 opposite corners of the roti over the filling, overlapping them slightly.
7. Now fold the remaining 2 sides to seal the stuffing well.
8. Heat a skillet or roti tawa and cook the envelope using oil, till they are golden brown in colour from both the sides.
9. Repeat with the remaining rotis and stir-fry to make 3 more envelopes.
10. Serve Stuffed Corn and Capsicum Paratha Recipe with Dhaniya Pudina Chutney or any other chutney of your choice.
### Tips for the Best Stuffed Corn and Capsicum Paratha Recipe with Herbs:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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