## Zucchini Pancake Recipe With Tomato Salsa (Continental Style)
Discover how to make a delicious and authentic **Zucchini Pancake Recipe With Tomato Salsa** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Zucchini Pancake Recipe With Tomato Salsa:
* 1 cup Green zucchini – grated
* 2 Green Chillies – finely chopped
* 1/2 cup Oats Flour
* 1 cup Whole Wheat Flour
* 1 cup Curd (Dahi / Yogurt)
* 1 teaspoon Baking powder
* Salt and Pepper – to taste
* Sunflower Oil – for cooking
* 1 cup Tomato Salsa
### Step-by-Step Instructions to Make Zucchini Pancake Recipe With Tomato Salsa:
1. combine all the ingredients, except the oil in a bowl.
2. Whisk together all the ingredients until well combined and fully.
3. Heat a 8 inch pan over medium heat and melt 1/2 teaspoon butter or 1/2 teaspoon oil in the pan.
4. When the butter is hot but not smoking, lower the heat to medium-low and drop one heaping soup spoon of batter into the pan.
5. Cook the pancake about 2 minutes on each side, until browned and cooked on both sides.
6. Continue with remaining pancakes.
7. Serve the Zucchini Pancake along with Schezwan sauce or even Mexican Tomato Salsa for dinner, breakfast or for your parties.
8. Alternatives: You could make tiny 1 inch appetizers with this batter and serve it as a starter for your next party.
9. These remain soft and warm well in the oven even after they are cooked without getting brittle.
10. If you happen to warm in the oven, just make sure to cover with aluminum foil so they dont dry out.
### Tips for the Best Zucchini Pancake Recipe With Tomato Salsa:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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