## Beetroot & Sesame Thepla Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Beetroot & Sesame Thepla Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 25 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Beetroot & Sesame Thepla Recipe:
* 1 Beetroot – grated
* 2 cups Whole Wheat Flour
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Garam masala powder
* 1 teaspoon Red Chilli powder
* 3 Green Chillies
* 1 teaspoon Ghee
* 3 teaspoon Sesame seeds (Til seeds)
* Salt – to taste
* Chilled water – as needed
### Step-by-Step Instructions to Make Beetroot & Sesame Thepla Recipe:
1. wash and peel the beetroot skin.
2. Grate the vegetable finely.
3. Take a mixing bowl and add the grated beetroot.
4. Add all the masala powder, salt and ghee.
5. Mix all the ingredients.
6. Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water.
7. Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough.
8. Heat the Tawa to medium heat & add the thepla on the hot tawa.
9. Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done.
10. Apply butter or oil as needed to grease it while cooking.
11. Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal.
### Tips for the Best Beetroot & Sesame Thepla Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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