## Kongunadu Style Senai Kilangu Masala Recipe – Yam in Spicy Gravy (Tamil Nadu Style)
Discover how to make a delicious and authentic **Kongunadu Style Senai Kilangu Masala Recipe – Yam in Spicy Gravy** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kongunadu Style Senai Kilangu Masala Recipe – Yam in Spicy Gravy:
* 300 grams Elephant yam (Suran/Senai/Ratalu) – sking peeled and sliced thin
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* Salt – to taste
* Sunflower Oil – for cooking
* 1 inch Cinnamon Stick (Dalchini)
* 4 cloves Garlic
* 1 inch Ginger – chopped
* 2 tablespoon Poppy seeds
* 2 tablespoon Coconut Oil
* 2 Dry Red Chillies
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Kongunadu Style Senai Kilangu Masala Recipe – Yam in Spicy Gravy:
1. we will first pressure cook the yam with water, turmeric powder, salt for about 2 whistle.
2. Release the pressure naturally, and drain the excess water and keep the cooked yam aside.
3. Heat a flat skillet with oil, add curry leaves and allow it splutter for few seconds, add cinnamon stick, cloves and let it saute for few seconds.
4. Add dry red chillies, garlic, and ginger and saute until it softens.
5. Later add poppy seeds and grated coconut and saute until they turn light brown.
6. Switch off the heat and allow it to cool down.
7. Transfer it to a mixing jar and add little water and grind it into a smooth paste.
8. Heat the same pan again with oil, add mustard seeds and curry leaves and allow it splutter and crackle for few seconds.
9. Add your ground paste and give it a stir.
10. Finally add cooked yam and mix the masalas well.
11. Cook until the masala has reduced and you get a dry mixture.
12. Check for salt and adjust the seasoning according to your palate and serve hot.
13. Serve the Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal and Steamed rice to enjoy your everyday lunch.
### Tips for the Best Kongunadu Style Senai Kilangu Masala Recipe – Yam in Spicy Gravy:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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