## Apple Jalebi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Apple Jalebi Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Apple Jalebi Recipe:
* 2 Apples – (adjust)
* 1 cup All Purpose Flour (Maida)
* Sunflower Oil – to deep fry
* 4 Cardamom (Elaichi) Pods/Seeds
* 2 tablespoons Curd (Dahi / Yogurt)
* Pistachios – to garnish
* Canned Cherries – to garnsh
* 1 tablespoon All Purpose Flour (Maida)
* 1 teaspoon Cinnamon Powder (Dalchini)
* 300 grams Sugar
* 1 cup Water
* Saffron strands – a few
* Rose water – few drops
### Step-by-Step Instructions to Make Apple Jalebi Recipe:
1. in a mixing bowl, add all purpose flour, yogurt and add some water and mix well to make a thick batter.
2. Let it rest for 5 to 6 hours.
3. Make sugar syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan.
4. Make it little thick (2 strings consistency).
5. Take a plate and add 1 tablespoon all purpose flour, 1 tablespoon cinnamon powder and mix well.
6. Peel the skin of an apple, scoop out the seeds, and cut it into roundels.
7. Coat the apple slices in the flour and cinnamon powder.
8. Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden.
9. Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy.
10. Soak them in syrup for 2 to 3 minutes.
11. Take them out from the syrup and garnish with chopped cherries and pistachios.
12. Serve Apple Jalebi Recipe as a party dessert after a diwali meal of Rajma Galouti Kebab Recipe, Paneer Butter Masala Recipe, Puri Recipe, Jeera Rice (Pulao) Recipe and any Raita of your choice.
### Tips for the Best Apple Jalebi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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