## Bengali Doi Maach Recipe (Fish In Yogurt Curry) (Bengali Recipes Style)
Discover how to make a delicious and authentic **Bengali Doi Maach Recipe (Fish In Yogurt Curry)** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Non Vegeterian
### Ingredients for Bengali Doi Maach Recipe (Fish In Yogurt Curry):
* 400 grams Rohu fish – sliced
* 1 Onion – sliced
* 6 cloves Garlic
* 1/2 inch Ginger
* 1 inch Cinnamon Stick (Dalchini)
* 2 Cardamom (Elaichi) Pods/Seeds
* 5 Cloves (Laung)
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoons Kashmiri Red Chilli Powder
* 1 teaspoon Turmeric powder (Haldi)
* 2 tablespoons Raisins
* 1 cups Curd (Dahi / Yogurt)
* 1/2 teaspoon Sugar
* 3 tablespoons Mustard oil
* 2 Green Chillies – sliced
* Salt – to taste
### Step-by-Step Instructions to Make Bengali Doi Maach Recipe (Fish In Yogurt Curry):
1. heat 1 tablespoon oil in a heavy bottomed pan.
2. Add garlic, ginger and onion and saute it for a minute.
3. Let it cool down and then make a paste of this using a mixer grinder.
4. Marinate fish with raisin, turmeric, red chilli powder, salt and 1 tablespoon oil for 15 to 30 minutes in a mixing bowl.
5. Mix everything properly.
6. Add 1 tablespoon oil to the same pan that is used for frying onion and heat it.
7. Add cumin seeds and let it sputter.
8. Add cinnamon, clove, green cardamom and saute for a few seconds.
9. Reduce the flame to very slow.
10. Add the marinated fish with curd to the pan.
11. Cook for about 10 minute at medium flame.
12. After 10 minutes, add green chillies, 1/2 teaspoon sugar and mix.
13. Cook for another 4 to 5 minutes at slow flame.
14. After 4 to 5 minutes, switch off the stove and it is ready to be served.
15. Serve Bengali Doi Maach along with Chingiri Paturi and hot steamed rice for a perfect Bengali weekday lunch or dinner.
### Tips for the Best Bengali Doi Maach Recipe (Fish In Yogurt Curry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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