## Fig, Ricotta And Honey Salad Recipe With Pine Nuts (Continental Style)
Discover how to make a delicious and authentic **Fig, Ricotta And Honey Salad Recipe With Pine Nuts** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Fig, Ricotta And Honey Salad Recipe With Pine Nuts:
* 6 – 8 Fresh Figs – cut into quarters
* 2 tablespoon Ricotta Cheese – or any other soft cheese
* 1 tablespoon Honey
* 1 teaspoon Extra Virgin Olive Oil
* 2 tablespoon Walnuts – or pine nuts
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Fig, Ricotta And Honey Salad Recipe With Pine Nuts:
1. Ricotta And Honey Salad With Pine Nuts we will first wash, pat dry and cut the figs into wedges or chop into bite-size pieces.
2. Next dry roast the pine nuts in the cast-iron skillet over medium heat for few seconds.
3. Transfer to a bowl and set aside.
4. Now in a salad mixing bowl add the figs and the crumbled ricotta cheese or any other soft cheese you prefer.
5. In a small bowl whisk together honey, olive oil, salt and pepper for few seconds till combined well.
6. Drizzle the dressing over the salad.
7. Toss gently to combine.
8. Sprinkle roasted pine nuts over the salad.
9. Serve Fig, Ricotta And Honey Salad Recipe With Pine Nuts along with Light And Creamy Broccoli Soup Recipe and Herb Mushroom Bruschetta.
### Tips for the Best Fig, Ricotta And Honey Salad Recipe With Pine Nuts:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Fig, Ricotta And Honey Salad Recipe With Pine Nuts recipe with your favorite complementary ingredients!
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