## Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) (Indian Style)
Discover how to make a delicious and authentic **Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding)** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding):
* 1 cup Broken Wheat (Dalia/ Godumai Rava)
* 3 tablespoon Ghee
* 2 tablespoon Rice – soaked in water for 30 minutes
* 3/4 – 1 cup Jaggery – grated
* 3 tablespoon Fresh coconut – grated
* 1/4 teaspoon Nutmeg
* pinch Saffron strands
* 2 tablespoon Chironji – or any other nuts of choice
* 2 cups Milk
* Slivered Almonds (Badam) – or pista or cashews
### Step-by-Step Instructions to Make Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding):
1. first heat ghee in a saucepan.
2. Add the chironji and any other nuts.
3. Sauté for a minute and take out the nuts onto a plate.
4. In the same pan add daliya.
5. Stir and roast till you get the distinct aroma.
6. Take it off the heat.
7. Cool slightly and pressure cook the daliya and rice with 2 1/2-3 cups of water till it becomes soft, about 3 whistles and 10 minutes on sim.
8. In the saucepan add daliya, coconut and jaggery and heat this mixture till the jaggery dissolves.
9. Add a little water if required.
10. Add the saffron and nutmeg to the milk.
11. Add milk and nuts to the kheer and cook for a few minutes.
12. Serve Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding) hot or cold garnished with slivered nuts.
### Tips for the Best Maharashtrian Gavachi Kheer Recipe (Whole Cracked Wheat Pudding):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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