## Peanut Saffron Barfi Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Peanut Saffron Barfi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Peanut Saffron Barfi Recipe:
* 1 cup Raw Peanuts (Moongphali) – unsalted
* 1 cup Sugar
* 1/2 cup Milk Powder – optional
* 1/8 teaspoon Saffron strands
* Yellow food colour – A pinch (optional)
* 1/2 teaspoon Butter – clarified
* 2 tablespoons Milk – lukewarm
* 5 Cardamom (Elaichi) Pods/Seeds
* 1 tablespoons Pistachios – chopped
### Step-by-Step Instructions to Make Peanut Saffron Barfi Recipe:
1. firstly heat a wide pan and dry roast peanuts for 5 to 6 minutes then keep them aside.
2. Now powder the sugar and cardamom together or separately as your comfort.
3. Apply some clarified butter on a medium sized plate and keep it aside.
4. Now grind the peanuts coarsely using a grinder.
5. Now to the same pan, add ground peanuts, powdered sugar, saffron, yellow food colour, milk powder, milk and cook it on low heat.
6. Stir continuously.
7. After 8 to 10 minutes it will turn slightly thick and keep stirring constantly.
8. After few minutes, peanut mixture will turn thick and start leaving the sides of the pan.
9. Now switch off the flame and pour the mixture immediately to the prepared plate.
10. Top it with some sliced pistachios and saffron.
11. While its still warm make a mark to slice.
12. After 2 hours or once it is cooled completely slice it and serve.
13. Serve Peanut Kesar Burfi as a dessert with Panchmel Dal, Rabodi Ki Sabzi and Phulkas for a complete weekend day meal.
### Tips for the Best Peanut Saffron Barfi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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