## Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry (Kashmiri Style)
Discover how to make a delicious and authentic **Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry:
* 1 Brinjal (Baingan / Eggplant)
* 1 Apple
* 2 teaspoon Red Chilli powder
* 2 teaspoon Fennel Powder
* 1 teaspoon Salt
* 1 teaspoon Garam masala powder
* 1 teaspoon Cumin seeds (Jeera)
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry:
1. To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges.
2. Fry the apple and brinjal in a pan and keep it aside aside.
3. You can fry them separately as well till it is golden brown.
4. In the same pan, add cumin with the left over hot oil.
5. Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates.
6. Add the fried apples and brinjal into the pan and mix well.
7. Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat.
8. Serve Kashmir Style Bom Chount – Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.
### Tips for the Best Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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