## Goan Gawar Bhaji Recipe (Goan Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Goan Gawar Bhaji Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Gawar Bhaji Recipe:
* 1 tablespoon Sunflower Oil
* 250 grams Gawar Phali (Kothavarangai / Cluster beans)
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* Asafoetida (hing) – a pinch
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 Onion
* 1 Tomatoes
* 2 Green Chillies
* Salt – to taste
* 1 tablespoon Fresh coconut – grated
* Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Goan Gawar Bhaji Recipe:
1. wash and chop cluster beans.
2. Heat oil in a heavy bottomed pan.
3. Add mustard seeds, cumin seeds, and asafoetida.
4. After 15 seconds, add turmeric powder, green chillies and onions.
5. Cook till the onions become soft and translucent.
6. Now add tomatoes and saute till mushy.
7. Add cluster beans, salt and mix.
8. Add some water, cover and cook till cluster beans are cooked.
9. Mix in between.
10. Once the cluster beans is cooked and water has dried up, switch it off.
11. Garnish with grated coconut and chopped coriander.
12. Serve Goan Gawar Bhaji along with Keerai Sambar and Steamed Rice for a weekday meal.
### Tips for the Best Goan Gawar Bhaji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Goan Gawar Bhaji Recipe recipe with your favorite complementary ingredients!
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