## Cabbage Palya Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Cabbage Palya Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Cabbage Palya Recipe:
* 2 cups Cabbage (Patta Gobi/ Muttaikose) – finely shredded
* 1 Tomato – finely chopped
* 3/4 cup Onion – finely chopped
* 3 tablespoons Garlic – minced
* 2 Green Chillies – chopped finely
* 2 tablespoons Coriander (Dhania) Leaves – chopped
* 1/4 cup Fresh coconut – grated
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* Curry leaves – Few
* 2 tablespoons Mustard oil
* Salt – as required
### Step-by-Step Instructions to Make Cabbage Palya Recipe:
1. cook shredded cabbage in boiling water for 5 to 7 minutes or until it is slightly transparent and drain excess water using a colander.
2. Heat mustard oil in a wide pan, add mustard seeds and let it crackle.
3. Once it crackles, add hing, curry leaves, green chillies and garlic.
4. Saute it until the garlic changes its colour slightly.
5. Add the onions and a tiny bit of salt and let it cook until it turns slightly golden.
6. At this stage add the cabbage and add the required salt and mix well and cook until you see it drying.
7. This shouldn’t take too long.
8. Now add the chopped tomato, grated coconut and coriander.
9. Mix well and cook covered until the tomato becomes soft.
10. Dish it out into bowl and serve.
11. Cabbage Palya is best served with steamed rice and mixed vegetable sambar, or as a tiffin box dish with chapattis.
### Tips for the Best Cabbage Palya Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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