## Sweet Corn And Capsicum Gravy Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Sweet Corn And Capsicum Gravy Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Sweet Corn And Capsicum Gravy Recipe:
* 1 cup Sweet corn
* 1 Red Yellow and Green Bell Peppers (Capsicum)
* 2 Onions – medium sized
* 1 Tomato
* 1 Green Chilli
* 1 teaspoon Ginger – paste
* 1/2 cup Curd (Dahi / Yogurt)
* 2 tablespoon Cashew nuts
* 1 cup Water
* 4 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Sweet Corn And Capsicum Gravy Recipe:
1. first soak the cashews in warm water.
2. Heat a kadai with 2 teaspoons oil, add onion and ginger and let it cook till the onion turns soft.
3. Once the onions turns soft, add the tomatoes, and cook till the tomatoes turn mushy and soft.
4. Turn off the flame and let it cool.
5. Once it cools down, add the tomato onion mixture, cashews, curd,1 cup water in a mixer grinder and blend it to fine paste.
6. Reheat kadai with oil, add the cumin seeds and stir for a minute.
7. Add the cashew, onion and tomato mixture and give it a mix.
8. Stir continuously for 5 minutes.
9. Add the corn and capsicum to the mixture.
10. Add salt and stir the mixture and turn off the flame, keep it covered for a minute or two to settle it down.
11. Serve Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served.
12. Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe (Okra Salad) for a weeknight dinner.
### Tips for the Best Sweet Corn And Capsicum Gravy Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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