## Coriander Potato Recipe – Dhania Wale Aloo (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Coriander Potato Recipe – Dhania Wale Aloo** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Coriander Potato Recipe – Dhania Wale Aloo:
* 500 gm small potatoes
* 1/2 teaspoon cumin powder
* 1/2 teaspoon black pepper powder
* 1/2 teaspoon garam masala powder
* 2 teaspoons lemon juice
* 2 teaspoons sesame (white) – 1 tbsp Tablespoon ghee – or butter
* salt – or rock salt
* 1 cup green coriander – chopped
* 1 inch ginger
* 1 green chili
### Step-by-Step Instructions to Make Coriander Potato Recipe – Dhania Wale Aloo:
1. To make coriander potatoes, first wash and boil the potatoes.
2. Now put the potatoes in the cooker and cook till 2 cities come.
3. Sprinkle the potatoes and keep them aside.
4. Now pour sesame seeds in a kadhi and roast it.
5. Keep it aside.
6. Grind the ingredients given for coriander chutney by adding some water in a blender.
7. Keep it aside.
8. Now heat ghee in a pan.
9. Add cumin powder, garam masala and salt / rock salt to it.
10. Add potatoes to it and let it cook for 10 minutes.
11. After 10 minutes add coriander chutney and mix.
12. Cover the pan and let it cook for 5 to 8 minutes.
13. Turn off the gas and garnish with sesame seeds.
14. Serve coriander potatoes with boondi raita and phulka for dinner.
### Tips for the Best Coriander Potato Recipe – Dhania Wale Aloo:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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