## Stir Fry Green beans and Tofu with Panch Phoron Recipe (Bengali Recipes Style)
Discover how to make a delicious and authentic **Stir Fry Green beans and Tofu with Panch Phoron Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Bengali Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Stir Fry Green beans and Tofu with Panch Phoron Recipe:
* 1 cup Green beans (French Beans) – chopped into half
* 1 cup Tofu – crumbled
* 1 Onion – sliced
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 2 teaspoon Panch Phoran Masala
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Stir Fry Green beans and Tofu with Panch Phoron Recipe:
1. We begin making the Stir Fry Green beans and Tofu with Panch Phoron Recipe by pressure cooking the green beans in the pressure cooker with salt and water for about 2 whistle.
2. Release the pressure naturally, strain the water and keep it aside.
3. Heat a kadai with oil, splutter the mustard seeds and curry leaves.
4. Then add the sliced onion and saute till it is translucent.
5. Once done add in the boiled beans and tofu.
6. Sprinkle the spice powders and saute till it is mixed well.
### Serving Suggestions:
Serve the Stir Fry Green beans and Tofu with Panch Phoron Recipe can be served along with phulka or just with vegetable pulao. s.
### Tips for the Best Stir Fry Green beans and Tofu with Panch Phoron Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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