## Farfalle Garlic-And-Oil Recipe (Italian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Farfalle Garlic-And-Oil Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Farfalle Garlic-And-Oil Recipe:
* 200 grams Pasta – farfalle
* 5 cloves Cloves (Laung) – minced
* 1/2 teaspoon Red Chilli flakes
* Salt – as required
* 1 sprig Parsley leaves – chopped
* 3 tablespoon Extra Virgin Olive Oil
### Step-by-Step Instructions to Make Farfalle Garlic-And-Oil Recipe:
1. To begin with Farfalle Aglio-E-Olio, first cook the pasta until al dente and drain the water.
2. Rinse the pasta in cold water to prevent the pasta from getting overcooked.
3. Heat olive oil in a wide pan, add the minced garlic and saute until a nice aroma comes from.
4. Add the cooked farfalle, chilly flakes, saute for few minutes until the pasta gets the the flavors from the olive oil and garlic.
5. Finally add the chopped parsley leaves, toss gently and serve.
6. Serve Farfalle Aglio-E-Olio with Summer Lettuce Salad and a glass of wine for a weekend night dinner.
### Tips for the Best Farfalle Garlic-And-Oil Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Farfalle Garlic-And-Oil Recipe recipe with your favorite complementary ingredients!
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