## Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao:
* 1 cup Barnyard Millet
* 3 Green Chillies – chopped (or to taste)
* 2 teaspoon Cumin seeds (Jeera)
* 2 Potatoes (Aloo) – peeled and chopped
* 3 Kokum (Malabar Tamarind) – pieces
* 3 tablespoon Roasted Peanuts (Moongphali) – powdered
* 2 tablespoon Ghee
* Water – as required
* 1/2 teaspoon Sugar – optional
* Salt – to taste
* Coriander (Dhania) Leaves – finely chopped for garnish
### Step-by-Step Instructions to Make Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao:
1. first dry roast the bhagar (barnyard millet in a heavy bottom Wok/Kadai on a low heat, until you get a nice aroma.
2. Remove onto a plate and keep aside.
3. Heat ghee in the same wok.
4. Add cumin seeds and once they sizzle, add the green chillies and sauté for a few seconds.
5. After a few seconds, add chopped potatoes, peanut powder, kokum and mix everything properly.
6. After 2 to 3 minutes, add water, salt, sugar (optional) and bring it to a boil.
7. Once the water boils, add the roasted bhagar, stirring continuously.
8. Cook covered on medium heat till it is well done and soft. (About 10-12 minutes).
9. Switch off gas and keep covered for few minutes more.
10. Mix once again.
11. Garnish Bhagar Recipe (Maharashtrian style spicy Barnyard Millet) with coriander leaves and serve hot.
12. You can serve Bhagar along with plain Yogurt, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad.
### Tips for the Best Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao recipe with your favorite complementary ingredients!
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