## Italian Open Toast Recipe With Grilled Ham, Cheese & Olives (Italian Recipes Style)
Discover how to make a delicious and authentic **Italian Open Toast Recipe With Grilled Ham, Cheese & Olives** with this easy-to-follow recipe. A traditional **Italian Recipes World Breakfast**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes
**Cuisine:** Italian Recipes
**Course:** World Breakfast
**Diet:** High Protein Non Vegetarian
### Ingredients for Italian Open Toast Recipe With Grilled Ham, Cheese & Olives:
* 6 Whole Wheat Brown Bread
* 6 Chicken ham
* 1/4 cup Homemade Pizza And Pasta Sauce
* 1 teaspoon Dill leaves – fresh
* 2 Swiss cheese – finely sliced
* 1/4 cup Black olives – halved
* Extra Virgin Olive Oil – for cooking
* Salt – to taste
* Black pepper powder – to taste
### Step-by-Step Instructions to Make Italian Open Toast Recipe With Grilled Ham, Cheese & Olives:
1. Cheese & Olives first get all the ingredients ready.
2. Toast the slices of bread in the toaster until crisp.
3. Once the toast is done, smear the butter and place it on a baking sheet.
4. Heat a teaspoon of oil in a skillet; add the ham slices and grill them until cooked and lightly browned on both sides.
5. Smear the pasta sauce over the bread slices, place the slice of ham, sprinkle some dill leaves, olives and finally place a slice of cheese over the toast.
6. Preheat the oven at 180 degree for grilling and melting the cheese.
7. Place the Ham Open Toasts in the oven and bake until the cheese melts.
8. This will take about 6 to 8 minutes.
9. Once the cheese melts, remove from the oven and serve hot.
10. Serve the Open Toast Recipe With Grilled Ham, Cheese & Olives for a high protein breakfast along with a glass of Mango Tofu smoothie.
### Tips for the Best Italian Open Toast Recipe With Grilled Ham, Cheese & Olives:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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